PORT WINE MUSHROOM SAUCE

A Flavorful Taste With Every Bite

This decadent, flavorful red wine mushroom sauce will transport you to a French bistro with every bite. Umami-rich mushrooms provide meaty notes while port wine and balsamic vinegar add a lovely, bright finish that perfectly complements hearty beef. Enjoy it served alongside your favorite cut of steak or use it to braise wonderfully tender short ribs.

Details and Information

• Net Weight: 11 ounces
• Ingredients: Water, Portobello Mushrooms, Tomato Paste, Port Wine, Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Shallots, Canola Oil, Roasted Garlic, Sweet Onions, Brown Sugar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Mirepoix (vegetables [carrot, celery, onion], cane sugar, canola oil, salt, dried potato, yeast extract, natural flavor), Salt, Oyster Mushrooms, Gluconic Acid, Spices, Gum Acacia, Xanthan Gum, Dried Garlic
• Allergens: Fish
• Non-Gluten Ingredients
• Not Organic