SPICED AND SWEET BUTTERNUT SQUASH AND LENTIL SOUP

Designed with Vegetarians in mind

This soup is the perfect fall meal. Adding butternut squash and orange juice to our balanced spices complete this delicious golden soup.

Details

• Serves 12
• No added salt
• No artificial anything
• Certified Gluten-Free

Ingredients:

Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup,Cane Molasses), Garlic, Ginger, Cardamom, Cayenne

Preparation

What you need:

• 1 Tbsp. oil
• 1 large onion, chopped (1 ½ cup)
• 4 cups butternut squash, diced
• 8 cups vegetable broth (64 oz.)
• ½ cup orange juice (4 oz.)
• Optional: 1 can (15 oz.) mandarin oranges, drained

Cooking Instructions:

• In a 4-quart pot, sauté onion in oil for 10 minutes.
• Stir in contents of soup mix, butternut squash, and vegetable broth.
• Bring to a boil, reduce heat, and simmer covered for 45 minutes.
• Stir in orange juice and mandarin oranges, if desired. Serve.