TRUFFLE HOLLANDAISE SAUCE

A Staple in French Fine Dining

A staple in French fine dining, black truffles add a luxurious finish to this rich yet delicate hollandaise. Crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth, our truffle Hollandaise Sauce is a must for elevating brunch favorites like eggs Benedict. We also love it warmed and spooned over hash browns, savory crepes, steamed asparagus and more!

Details and Information

• Net Weight: 8.8 ounces
• Ingredients: Water, Butter, Sunflower Oil, Wine Vinegar, Modified Starch, Egg Yolk, Sugar, Salt, Black Truffle (tuber aestivum, truffle juice, salt), Vegetable Fiber, Lactic Acid, Onion, Garlic, Guar Flour, Xanthan Gum
• Allergens: Milk and Eggs
• Non Gluten Ingredients
• Not Organic